13 Comments
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Jack Krown's avatar

It’s likely that it’s more of a mom and pop izakaya thing. I’m fortunate to have had a few over the years--and likely disappearing rapidly.

And yes just had it at home last night!

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Oleg Kagan's avatar

This sounds pretty similar to shabu-shabu, which is definitely around in Los Angeles (where there's rarely a need for a warning meal).

That said, I need to see if any friends have a single burner to put on the dining room table so we can do this obviously enjoyable activity. It's sounds fun! I've made dashi before and have seaweed in the pantry so that shouldn't present a problem.

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Jack Krown's avatar

Get the right seaweed--konbu, or kelp.

Yes, try it!!!!

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Julian Smith's avatar

I’ve always thought a Japanese takeaway would do well in the UK, if marketed correctly. Okonomiyaki, karaage, Japanese curry, an antidote to pretentious sushi restaurants.

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Harold Ember's avatar

I wanna try this now.

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Jack Krown's avatar

Nice. I’ve done my job! ;)

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Harold Ember's avatar

Why you little!! jk

I want to go to Japan some year. Maybe when u have enough vacation in a few years.

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Jack Krown's avatar

Now’s the time. Japan’s yen is on a 50% Off Sale! We are drowning in visitors.

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Harold Ember's avatar

Well I don't have vacation yet unfortunately . . . I'd love to though

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Matt Alt's avatar

Love nabe but never even thought of ordering it at a restaurant! Always a home thing. Maybe that's what's keeping it from spreading more abroad.

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Gavin Hamilton's avatar

🤤

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A Resonant Life w/Mike T.'s avatar

The variety!!! The variety!!!

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Chris Mehl's avatar

Nabe is a fave! Tate in restaurants here. A crying shame.

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